Epitome of farm to table dinning.
We start the meal in an upper lounge area where we are served beautiful little appetizers and sample house made specialty drinks.
As the night flows into a haze of flavors, smells and new experiences we move downstairs where the meal officially begins. The chefs whom are in charge of the individual plates tell us where the items are gathered/purchased and the idea/concept behind the flavors assembled into little masterpieces for our dinning pleasure. We are encouraged to speak with neighbors and walk up to the open kitchen to watch the chefs assemble the food.
