It's a long way from Hong Kong to my own kitchen in Quezon City, working as a seller in the Philippines. But there is some progress: Today was a big Puto Cheese day - I sell like a pro, hehe, just kidding!

Hello Hive PH! This is the frist time that I am taking part in any writing contest, so let's see how it goes and if I (hopefully!) don't forget any of the rules! :-) All three questions are about (making)

I was craving Filipino food after returning from my trip when I spotted @cheerupwithjl's post about this food place, which makes me want to go out and meet up with them. We have a group chat on messenger

This our local food very nutritious food. Pride fish, assorted vegetables we called packbet and eggplant with scrumble egg. Looking good and feeling good go hand in hand. If we have a healthy lifestyle,

Hi steemit ..Today i cook sampalot o ginataan for meryenda/snack .sampilot is a traditional filipino kakanin. It is a creamy and sweet taste. Sampilot was composed of cassava, sweet potato, gabi, saging

Good evening steemit.. Have you taste this food ? Actually this food most you see and popular as a streetfood.This food sweet taste and delicious. "SABA banana is that using to make this food and

Evening steemit ... Adobong kangkong is truly pinoy food . It is filipino native food and it is very simple to cook and affordable. Because this food was very easy to make I assure that every filipino

Hi steemit have you tasted this food laing? This is also a specialty of bicol.Laing is considered to be staple and most bicolano's homes and it is very simple recipe that I assure and it so easy to fallow.

Hi every one this is my 4th series for my "Panlasang pinoy" recipe. Today I will share one of famous local food in bicol region.In food Bicol is popular by using cucunut and chili for food..

What you cook when you want to impress your date or your family? But you don't really know how to cook. But don't worry about it this food that I want to share is very easy to prepared and very easy to

Have you tasted a chicken adobo in cucunut milk. If not let me share to you my own version of chicken adobo in cucunut milk or in Tagalog "adobo sa gata".. In bicol they name this food

It’s the one dish that every Filipino can get behind soft spaghetti noodles topped with a sweet, strikingly red sauce loaded with round red hotdogs and ground meat. It was your first experience with pasta.

Hungry and exhausted so decided to have dinner at the food court. Simple enough to satisfy our bellies. We had boneless milkfish, a piece of chicken, beef soup, boopies. Philippines, what you got there