#fermentedfoods

I have decided to change The Natural World community to focus on Food Preservation and Fermentation! This new direction reflects the incredible possibilities of using nature’s gifts to create nourishing,

Every year during pumpkin season, I look forward to enjoying the pumpkin seeds. If you have been carving pumpkin, I assume you have some pumpkin seeds. What do you do with them? It is such a waste if you

There's something about pickled walnuts that feels like a throwback to simpler times. It's one of the most classic and beloved English pickles. Pickled walnuts are a traditional English accompaniment for

kombucha brewing/recipe

VenomnymouS brings you along for the taste test of the Gingerbug sodas brewed up in a previous post Thanks for watching and until next time. Reporting from the BRAVE NEW WORLD, I am... If you enjoyed my

VenomnymouS flavours his home brewed gingerbug soda. Thanks for watching and until next time. Reporting from the BRAVE NEW WORLD, I am... If you enjoyed my work and want to show your support in a gratuitous

My improvised ceramic plant pot fermentation set up to help ramp up my fermentation during Covid19 lockdown.

Beet Kvass... Mmmmm One of the easiest fermented drinks to make, delicious and nutritious #share2steem #makeyourmedicines #fermentedfoods #fermentation #cooking #food Something new from our Instagram

I waited until the organic whole milk was halfway full from using on coffee. Than I filled the jug up until it was 2/3 full with lactic acid bacteria, closed the lid, placed in a warm room (75°-80°). This

Fermented foods mixed with Genetic Rebuilding-DNA -Mitochondria-Cellular-Chromosomal Protection- Millennials the new experiment~ insights for Millennials and what is coming~ information for the Millennials

Last night I just thought of satisfying my cravings of a fermented rice which is flavored with fish. This is a delicacy presumably that is originated from the province next to mine. It is just some rice

In the video above we would learn the value and importance of adding additional beneficial bacteria in our intestines. We do need good bacteria in our digestive system because for one reason we needed

We have been fermenting our chicken feed for quite some time now. It is alot easier in the summer, because it ferments faster and I can do it outdoors. But I believe that it is more important in the winter,

Bloat is any abnormal gas swelling, or increase in diameter of the abdominal area. Symptoms that is associated with it is a feeling of full and tight abdomen, which may cause abdominal pain and is sometimes