#fermentedfood

The Deceiver mushroom has always been noted as bland, and most foragers don't rate them highly, so I thought of a way to uplift its taste. Unlike other mushrooms that go soggy when cooked, the Deceiver

Brewing my own Kombucha at Home!! The past two Saturdays, I visited the Bus Stop 7 market, which I wrote about for #MarketFriday as hosted by @dswigle. I bought quite a few items at the market and one

Sorry about the stupid camera cover over part of the lens for the first 30 seconds. I didn’t notice it when I recorded and I sure as fuck wasn’t recording it again lol. ##Here’s the link to How to brew

While not technically part of farming itself, making miso みそ/味噌 is closely connected to farming and traditional lifestyle in the countryside of Japan: not only do many small-scale farmers still make (and

I've just posted a new recipe on my blog for this delicious Bright Beetroot & Red Cabbage Kraut. This experiment turned out pretty well for a newbie home fermenter. This easy-to-make sauerkraut is