Ingredients: 500 g of flour 1 teaspoon of salt 100 g caster sugar 1 tbsp dry baker's yeast 1 egg 100g soft butter diced 240 ml warm milk Garnish 300 g of speculoos paste (Lotus) Icing 50 g of sugar 60

ingredients For 4 Genoises 500 g of flour 560 g of sugar - 225 g butter at room temperature 480 ml of Milk 1/2 teaspoon of lemon juice 9 egg whites at room temperature 15 g of baking powder - 1 teaspoon

The black forest log ingredients: Chocolate génoises 6 eggs 100g of flour 50 g of cocoa 210 g of sugar 1 tbsp of baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract Cherry preparation: 55 g of sugar

Tiramisu cake Ingredients: The Genoese: 4 eggs 120g of flour 120g of sugar 2 tablespoons of milk Mascarpone cream: 500 g of mascarpone 200 g of sugar 3 eggs 4 sheets of gelatin Unsweetened cocoa powder

ingredients 200 g butter biscuits 700 ml of milk 4 egg yolks 50 g of sugar 150 g of dark chocolate 1 teaspoon ground cinnamon 50 g of cornstarch 50 g of butter milk to soak the biscuits Decoration: Chocolate

INGREDIENTES: 6 Huevos 60 g de azúcar 60 g de harina 1 cucharadita de miel 1 cucharadita de esencia de vainilla una pizca de sal . PREPARACIÒN: Colocar los huevos en un bol agregar el azúcar y mezclar

ingredients for the rolled biscuit 4 eggs 120g of sugar + 1 tsp 100g of flour 20g cocoa powder 25g of butter for praline chocolate ganache 150g of dark chocolate 50g of milk chocolate 50g of pralinoise

ingredients: 4 big eggs 120 g of sugar 50 g of flour 50 g of cornstarch 1 sachet of vanilla sugar 1 small pot of nutella Preparation: Preheat the oven to 180 °. Separate the whites from the yolks. Whisk

Torta de Chocolate con Relleno y Glaseado de Chocolate Ingredientes: 1 1/2 Taza de azúcar morena 1/3 de Taza de cacao o chocolate en polvo 1 Taza de leche 150 g. de chocolate negro en trozos 125 g, de

Ingredients for a mold of 20 to 22 cm diameter Cereal crunch 100g Cornflakes 200 g of dough speculos For the base 1 package of 250 g of biscuits finely chopped 50 g of melted butter Garnish 500 g of mascarpone

ingredients For the Genoese: 6 eggs 150 g caster sugar 1 teaspoon vanilla extract 170 g sifted flour 1 tbsp of baking powder For Raffaello cream 350 ml whole liquid cream 250 ml of coconut cream or butter

ingredients: Crumble 70g cold butter cut into cubes 70 g of flour 50 g almond powder 100 g brown sugar 50 g oatmeal 1 teaspoon of cinnamon powder Caramel 100 g caster sugar 2 tablespoons (30 ml) water

Ingredients for 16 madeleines 100g of flour 100 g melted butter 120 g of sugar 2 slightly beaten eggs 1/2 zest of orange or lemon untreated 1/2 tbsp of baking powder Preparation: Preheat the oven to 180

Ingredients: For two cookies: 8 eggs 300 gr of sugar 250 gr of soft butter 200 gr of flour 100 gr of cocoa 160 gr of hazelnut powder 1 sachet of baking powder Nutella cream: 250 gr of very fresh Mascarpone

INGREDIENTS For the rolled cake: 2 eggs 30 g of maize starch (corn starch) 30 g of flour 90 g of powdered sugar For the butter cream: 1 whole egg 50 g of sugar 150 to 200 g of fresh butter 40 g of chocolate

Ingredients (For an opera about 28 / 12cm): The chocolate ganache: 90g of chocolate 90g of liquid cream 20g of butter The biscuit joconde: (for a plate of 40x30cm): 12g of powdered sugar 2 eggs + 2 whites

There are many tiramisu recipes. This is the original recipe. NB: there is alcohol in the tiramisu but it's dry Marsala mixed with coffee very strong if desired. Ingredients (for 8 people): 3 big eggs

ingredients: For the dough: 230 g of flour 50 g almond powder 1/2 teaspoon baking powder 1/8 teaspoon of salt 250 g of soft butter 100 g caster sugar 1 big egg 1 teaspoon of vanilla extract To stick the

Ingredients for 12 cupcakes: 4 eggs 160 g flour 100 g ground almond 120 g of melted butter 20 cl of milk 1 sachet of baking powder 120 g caster sugar 1 sachet of vanilla sugar 1 tablespoon of coffee extract

ingredients : For the chocolate cake: 125g dark chocolate cut into pieces 100g of butter 100g of sugar 50g of flour 1 sachet of baking powder 80g of thick cream 3 eggs For chocolate icing: 100g of dark