#desifood

Today I made a very special and quick egg recipe! First, I took a tawa and added one tablespoon of oil. Then, I sautéed finely chopped onions and tomatoes well. After that, I added red chili powder, salt,

Greetings Readers!! I'm @hurrain and I welcome to all of you in my new blog. Assalam Alaikum dear friends how are you all? I'm good by the grace of Allah Almighty. You are reading my third post on Hive

My dear friends, today I will tell you about dal rice. Indigenous food is used more in our area. The people of the village prefer such a dish. Is as you can see in the picture And to prepare green spices,

Something is there on the stove, it is Tea, the favouite item in Sub Continent. It is liked in every weather but one cant imagin how much it is used in rainy season. every one tries to find good and tasty

Hello friends,hopefully you will be enjoying your life with good health and spirit during lockdown.I loved to eat food. Majority of hotels in our part of the world have been closed due to COVID-19 pandemics.

🙋‍♂️Hello Family! It's been a long time that I haven't made any post about food, So this one is about Chicken Handi. Chicken Handi is a chicken's recipe,A popular dish among Desi peoples. The speciality

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Hello Foodlovers If you are foodie, then you are at right place because i am posting about Famous Desi Dish "Chicken karahi" an also will share with you the recipe. Chicken karahi is a desi food

Hello friends, hopefully you will be enjoying your life with good health and spirit. Here is my submission for today's good photography challenge The food name is Baryani. This is chicken baryani. You

Easy Butter Chicken Ingredients:

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today i was alone at my home at evening i felt hungry and decided to make some ligt food for me. so i make chilli pakora and eat with tomato catchup. the recipe is so simple and made within half an hour

Just as Karachi is the city that celebrates diversity, this biryani too is a melting pot of flavours. With National Masalaydar Biryani giving it the much desired oomph, and Chef Saadat’s interesting twist

Love the dhakaiya food. They have a different way to make the food more delicious.

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