#cookwithpatsitivity

Here to bring you another recipe that might help you simplify your next battle in the kitchen! This recipe is simple but loaded with nutrients you need to survive foggy mornings at work. Ingredients (indicated

This recipe was inspired by my visit at Ipar's Restaurante Y Bar De Tapas a few months back. I've been experimenting on dishes with foreign origin and this one's another successful new dish I made at the

This is another simple recipe that anybody who haven’t cooked before can magically cook at home. We, Filipinos, have a lot of influence from other cultures in terms of how we cook. But when I made this

The past year hasn’t been so good to me in terms of my health. Consequently, I had to forgo some of the goals I set for 2024. I consider this year as a revenge year for some of those unrealized goals.

Perhaps she vaguely remembered a snack she had made once or twice before, but yesterday afternoon my daughter hinted that she wanted a cinnamon roll. These days, it's the period of ignorance, so I don't

In Central and South American countries where I have lived or neighbouring countries, there is a food that represents the country called Empanada. They look like Korean flat dumplings, and the contents

New year, new New Year's Resolution? That's just not the case in my life. I couldn't remember the last time I made New Year's Resolution and I couldn't recall being a firm believer of creating one or two

I love bruschettas! My first encounter with bruschettas was when my boyfriend treated me to dinner at Tales and Feelings or I might've heard and eaten this before but I might've not paid attention.

It’s typhoon season here in the Philippines, again. 😭 Unfortunately, for us living here in the Philippines, we're already used to experiencing severe tropical storms to supertyphoons when the ber months

Hola, foodies! Glad a few of you went wild with the last recipe I shared here. Always a pleasure to share my passion for creating delish meals and treats from scratch with all of you here. Aside from cooking,

When we visited Bicester Cafe, I ordered Tapa Rice. In Jollibee, I also love ordering their Breakfast Tapa whenever my boyfriend and I go to Jollibee either for a quick breakfast or a brunch date. When

Hello everyone! When things turn out great in my experiments in our kitchen, I gleefully share those recipes here with you; but might as well share this new recipe despite not turning out as expected (it

Almost two (2) years ago, I gave in to the itch of buying a range for our house in Carcar. 2020 was the year I finally decided I'd be giving baking a try and lo and behold, I started loving it and up until

Are you hungry? Or are you hungry? 🤔😅 Well today, if your sanity is intact and you aren't craving anything at the moment, I'll make you crave something extraordinary. To start, weekends are always special

Hellooooooooo! Can't believe it's already July and we're halfway through 2022! Time flies freaking fast, right? There's nothing we can do with that but if there's one thing within our sphere of control,

A go-to meal for days when the sun doesn't feel like coming out of its dungeon.

I'm in such a good mood today that instead of just thinking of sharing another recipe, I'm actually keying in the ingredients and cooking procedure now. Is it something you must be excited about? Well,

I'm cooking Batchoy at the moment and while waiting for the broth to perfectly come out from the pork bones and meat (the recipe I'm following says it will take 4 hrs 🤨). So I'm using the waiting time

I've always been that kid who looks at food and tells herself "How did they make this?" I've been honing my cooking and baking skills ever since I figured I don't want to be calling my mother

Hello fellow foodies! In the Philippines (and other Catholic regions of the world), Lenten Season began last Wednesday, March 2, 2022 as we celebrated Ash Wednesday. Yesterday was the first Friday of Lenten