Hello friends; As I have mentioned in my PRECECENT POST: Coconut is a staple ingredient in Filipino cuisine, deeply ingrained in the culture and culinary traditions of the Philippines. Known locally as

In this life it is not only about sweet, sour and salty, sometimes we also have to taste bitterness and that is LIFE. A little story, today I was a little annoyed with my wife just a little and not much.

As a good housewife who has to arrange everything so that it is safely under control, including the kitchen, who wouldn't be happy if we got the harvest from our own garden. Including me, if I harvest

Hey all HIVE friends in this community, as usual I will share my recipe with HIVE friends in this community. when it comes to cooking, to be honest, I'm between smart and not. Why did it happen? Due to

Hi.. hi good evening everyone, I hope you are all in good health, considering that my city is very sick with shortness of breath, flu and prolonged cough maybe whether it's a new type of Covid or so I

Have you ever made sago porridge? Sago flour is made from Sago Tree, and nowadays it is very easy to get Sago and has been widely sold in Supermarkets or traditional markets. Sago has many benefits for

Soup is usually made with a mixture of vegetables, meat or a mixture of meat and vegetables. However, here I will share with you that fruit soup is more delicious, especially if we enjoy it cold.. yummy.

Coffee with coconut cream post-fasting - an experience out of this world.

Still in the atmosphere of the month of Ramadan which is always awaited by Muslims every year. The month is full of patience tests in it. and for children, this month of Ramadan is a month full of joy

Have you ever heard of salak seed porridge? Not true salak seeds, of course, because the pulp of salak seeds is a term because of the floury bumps that resemble seeds, so the term salak seeds emerged.

Have you ever processed cassava leaves into a dish? Have you ever cooked it? If ever we can share recipes here because I believe between my recipe and yours there are differences in seasoning. Cassava

Katuk leaves are often found in Indonesia, especially in my village, Katuk leaves are also known as mani cai, and sweet cuckoo. the price of katuk leaves is also relatively cheap, 1 bunch of katuk leaves