#chickentinola

Hello Hive Fam! A special shout-out to my fellow Filipino Hive blog writers…I’m so glad to share another slice of life here in Bulacan with you all. Today’s lunch was extra special. My generous neighbor,

Lead Image created using CANVA We did not finish the fried chicken we sold due to the heavy rain caused by Typhoon Opong. By the way, we run our own small business selling fried chicken. So, at ten p.m,

It was a sunny morning when my hubby received a chat from our friend asking if we would like to come over for lunch. ‎ ‎Our eyes lit up, and we immediately replied, "We'd love to!" ‎ ‎That day,

When I cooked Chicken Tinola, instead of papaya, which is most used in that dish, I used chayote because I like that better than papaya. Papaya has its own health benefits too, of course, but I still prefer