#caldereta

I stopped eating pork since this year’s Lent started. I could only describe how much I love pork. I always give up something during Lent. In the previous years, I’ve given up things I’d rather die than

Beef Caldereta Ingredients 1 kg Tenderlion Beef 1 small can Liver spread 1 small can Tomato sauce 1 medium Onion, sliced 3 clove Garlic, finely chopped 1 Red Bell Pepper, sliced 4 cups Beef Broth 2 cups