#burgergilerpower

Having some off cuts and trimmings that didn't pass our QC for our lamb chops, we used these to cook up some hearty and absolutely delicious lamb stew. I made a black pepper and onions lamb stew that is

I love to eat chicken and one of my favorite parts of the chicken has got to be the wings. I can eat loads of it and not get sick of it. Whether it's fried, oven roasted, smoked, stir fried, or in stew/curry,

A creation from Malaysia originally with the name 'Burger Kahwin' which means 'Marriage Burger' in English, this burger has made it on every roadside burger stall in Malaysia. It's basically a double patty

One of my prized creation of a burger; a really delicious and juicy chicken burger. It's not a chicken sandwich which has a piece of chicken breast or chop but this one here is made with mince chicken.

At my shop we almost always brine our chicken. If we don't it'll be marinated in a dry brine but most of the time we do this 24 hour wet brine. Brining will absolutely change the way you cook chicken or

Part of our marinated line up that we've introduced during this MCO is our marinated lamb chops. Probably one of the most beloved meat in Malaysia, lamb/mutton is meat that is enjoyed by all. Whether it's

Making a good mash is key in any shepherds pie. And nowadays in our visual era where peoples perception of something whether its good or not is base on it's appearance, it should look as good as it taste.

According to Wikipedia it says that, "There is no "official" English name for it, but it is sometimes called wild betel". So I guess we'll have to just use the name we call it here

What's good on a cold and rainy day? Nothing quite like a bowl of hearty chicken stew that'll warm your soul and satisfy your tummy. Chicken being a very inexpensive meat compared to beef and lamb, is

I've been making pasta for some time now but never tried a ravioli and have always wanted to make it but thought it was too technical to pull off. Made a few the other day as I had some extra pasta sheets

Here in Malaysia, it's super common to find boneless chicken thighs on any place that serves a Western menu. Chicken thighs are super popular here and it often the cut of choice compared to the breast

One of my favorite things to eat has got to be lasagnas. I love eating them. I love making them. I love watching other chefs make them and study what techniques and ingredients they use. The sheer joy

After a month of trying to make chicken kiev, I've finally somewhat master the way to make it...... well.... not quite actually... haha Although it looks fairly simple with not a lot of ingredients to

Since the catering side of my business has come to an absolute standstill due to the movement control imposed by the government in this pandemic, me and my brother have had to come up with some other ideas

This week for deliveries, I thought of doing something really special which I haven't made this in 10 years. The last time I made this was for my ex-girlfriend (who is now my wife). That was my first time

Here's a dish that I created, well sorta created. It was already stuff we were serving on the truck but a customer told us why don't we combine the 2 which was our beef chili gravy and our pasta noodles.

During this MRO in Malaysia, lots of businesses are being forced to think outside the box to sustain and survive through this period of uncertainty and difficulty. Small businesses like mine are virtually

At my food truck we always allow customized burgers which gets our customers and fans involve in making a burger of their own with their own creativity and preferences. We love doing this because it gets

One of my favorite things about cooking is that you can experiment with almost anything and the creations of different type of ingredients can produce an endless amount of variations to flavors. Recently

This burger is the ultimate beef indulgence. It's beef on top of beef. Doesn't get any better than that. At my food truck we serve up beef bacon that can be added to any burger you order. This is one with