Just before Christmas, our village community kindly asked me if I could make a Yule log. Which I accepted, though I have not made this before. On the night, my eggs didn’t turn to soft peaks and stayed

Buche de Noel Our friends at Komine made a special cake for me for Christmas. I had ordered a Buche de Noel with Strawberry and Green Tea taste and I picked it up for my family Christmas Dinner as a surprise.

Now, i give you a special recipe ;) You can make this delicious cake as gluten free ! INGREDIENTS: For Cake; 4 eggs 200 gr bitter chocolate 1-2 gr salt For cream (inner) ; 200 gr mascarpone cheese 100