#bokchoy

Magandang buhay💚 It's Monday, and because it is an official non-working holiday in this country, people are buzzing in their own ways. Some are still heading to cemeteries, others are taking the chance

Me and my bf have been making this salad he introduced to me. It’s just the way he makes it and I find it absolutely yum! If you want to try it here’s the ingredients! 🍎 one red apple yum! 🧅 1 tiny red

A quick breakfast that keeps me feeling light and nourished.

Intro to hydroponics, these are my favorite systems

Today's quote: "The past, despite its wrenching pain, cannot be unlived; but if faced with courage, need not be lived again.” – M. Angelou I want to start by saying thank you very much for all the

Exploration of benefits

Hey new HVIE family, I'm new to HIVE and I wasn't sure where to begin exploring (HIVE IS HUGE). Being a lover of science and tech, this seemed like a good space to begin. I've always wanted to create a

While I was away we decided to cut back the plants as they were already in bad shape. I couldn't bear to kill the caterpillars so I was removing parts of the leaves with them which of course was damaging

Continuing with my last week homegrown fruit and veggies, these beautiful bitter melons and cherry tomatoes were grown by my brother. He started the bitter melons from seeds and they climbed on the fence.

Dear steemit friends, Today I harvest Bok choy on the 37th day after planting, I see the growth of bok choy on day 37 is not much different with day to 32 different only part of the stem just look bigger.

Many people are often stumped for how to cook an inexpensive meal that is also healthy and satisfying. Below is a recipe that is good for your wallet, your body and your taste buds! For the stuffed peppers,