Hello my dear Hivers! This blog is basically the second part of my previous blog. Remember, I mentioned there that we were already preparing the ingredients, fish, and other things needed for cooking our

... food #photography

Ang pinaka paboritong ulam ng aming pamilya kapag pitong isada ang pag-uusapan. Lalo na yung bandang tyan ng bangus sobrang sarap niyan. Narito ang paraan kung paano ihanda ang daing na bangus: Mga sangkap:

We call it Milkfish in the Philippines, it is our national fish. This Sizzling Bangus is Juicy, Boneless and Savory! A famous Filipino dish that you will definitely love and wouldn't miss to give it a

""" Sinigang na Bangus/Milkfish in Sour Broth """ (In this Filipino fish recipe, milkfish is stewed in a flavorful, slightly sour broth with lots of vegetables, an all-time

This is a boneless fried milkfish In filipino this is called fried bangus it is boneless so all you have to do is to eat and eat and eat