#aey

Hi, today I made Sum Tum with turnip cabbage instead of green papaya as like my followers know already its quite expansive here in Germany. If you ask me thats a really tasty, easy and quickly made summer

Hi steemians and foodies :), Today I made Larb with ground lamb. Normally in Thailand this dish is made from pork, chicken or even beef but as I am in Germany I did it with lamb today and I can spoiler

"The Story" As a Thai Woman who comes from Isaan, of course I love Som Tum.  Today I was home sick a bit and last week I got some "presents" from my home because my girlfriend came here for holidays.

Today I need something spicy and it so damn hot. It really hot !!!!! Super hot !!!! This time I also added the recipe and you can try to cook on your own. Its really easy. Just adjust the chillies to what

First I want to thank you of course that you are interessted in my posts but I want to use this happening for a small reasearch also. I know that my posts are a bit short and theres not that much time