BEEF SAMOSAS

Samosa is a snack / snack typical of the Middle East. Samosa itself is more or less the same as Pastel, Spring Roll ato Lumpia, because it is made from the same skin of spring roll or can also wheat flour with a number of contents that can be varied ranging from goat meat or beef (minced), cheese, and vegetables (mixture of potatoes, carrots & peas). You're wondering how to make this sambosa? Let's see the sambosa recipe below.

RECIPES TO MAKE SAMOSA CONTENTS MEAT TASTY AND RENYAH

Leather Material:
• 250 g wheat flour
• 1 egg
• 1 tsp salt
• 50 gr margarine, melt
• 75 ml of water

Material contents :
75 g onions, chopped
• 3 cloves of garlic, chopped
• 250 grams of goat meat, milled
• 200 ml of water
• 2 tsp curry powder
• 1 tsp salt
• 1/2 teaspoon pepper
• 1 tsp sugar
• 2 teaspoons of flour
• 1 tablespoon coriander leaves
• oil for sauteing

How to make :

1.Fill: saute onion and garlic until fragrant, put in minced meat, stir until the meat changes color then pour the water then add salt, pepper, curry powder, sugar, flour, stir until the water dries the input of cilantro and mix well, drain .
2.Skin: put the flour in the container, make a hole in the middle of the flour dough and egg and salt stir well, enter the butter as it diuleni and knead water input again until smooth and can be formed.

How to make samosa dough:

1.Take the dough, roll until the width / length about 45 cm, 3-5 mm thick. Cut a rectangle and then put the dough in one side of the dough-shaped side of the dough several times, until the length of the flour dough is finished. Grease the tip with a flour solution then glue it with egg and fry in hot oil - small fire until cooked evenly and brownish, lift. Drain.
2.Samosa is ready to serve.
Tips:

• At the time of forming a triangular sambosa, please note the thickness of the dough. The thinner the dough eat the more tasty and crispy the results obtained. If you do not use goat meat, can use any kind of cheese or meat as a variation, it's just the original there are only two flavors: Goat and cheese.
• Fry in hot oil and reduce the heat, so that the heat sinks into the dough contents.
  That's a meat-filled sambosa recipe that you can try at home. Hopefully this recipe is useful for you and good luck.