They said that for filter i only need to wait a few days but a few weeks for espresso.
There was this one and an Ecaudor i tried from Manhattan.
Both had an afterstaste which i think is as a result of not resting long enough
Slightly vegetal i think?
The taste of the beans btw was quite decent. Black tea was present(kinda early grey maybe?) And peach was almost not present at all. Mandaring was there too but more like an aftertaste
They had Gardelli, Dak and Manhattan. Was a tough choice but i had to try the one with the dotted label. I also ordered some coffee from Good Life (from Lauri who was in TPC's video using a 300 Tons hydraulic press to make espresso) I already had some coffee from them like 2-3 years ago from another specialty Café here. I think it was pretty nice. Also got Process, Friedhats, Dak, Lucky Cat, Standout and Three Marks
And then Brewlab got Friedhats and 4 other ones
Got many options for beans at just 2 places
I like when there is a massive wall of coffee to choose from so i can pick out a bag with peach notes for the 4th consecutive time.
