Here are some images of the Kinto 2cups server and SCS dripper. Don't mind the crack, I took the dripper to work in my backpack and it broke somehow (probably from vibrations from skateboarding) But I

Source For coffee storage, to prevent oxidation. I actually stopped using it since I'm planning to buy argon in bulk in a refillable tank instead of disposable canisters. I still have a couple cans left

Source Sometimes it's a trade-off when the mesh width of the paper is wider to achieve a faster flow rate, which will lead to more oils and fines in the cup with the leads to a more lingering mouthfeel

I'm working on a new recipe for Orea V4 wich combines a double bloom with an agitation-rich circular pour for the middle part and two Melodrip pours for the end part to prevent overexreacting and pulling

Source Professional chemists absolutely DO NOT buy stuff on ebay or amazon. The reason is very simple: You just don't know if it's pure. Testing that takes a lot of time and money. Let's look at one example:

I've found with v60 you can grind relatively fine (finer than other pour overs) to get more flavor, assuming your grinder doesn't produce too many microfines slowing drawdown. Sometimes a finer grind even

Source The color of a laser is determined by its type, Gas lasers tend to be based on the electrons in an atom being excited to higher energy states and then releasing that energy when the wave is reflected

Creating water recipes or concentrates is like dividing skill-points. Like for KH you probably want something which works between 10-50 KH for filter coffee (20-60 KH for espresso) So you have 10-50

Source My main sources of protein are: Egg whites Greek yogurt Protein powder Chicken breast Cottage cheese Any way that you can combine those things is going to stack protein really hard. I usually go

Today my Sttoke swirl cups arrived, so I'm doing a little Water-comparison between the 117ppm water I made (somehow the Prodigal I brewed did taste too bland but sour, but maybe it's just my pour over

They said that for filter i only need to wait a few days but a few weeks for espresso. There was this one and an Ecaudor i tried from Manhattan. Both had an afterstaste which i think is as a result of

Source I got the prime visa credit card for travel cuz it had no foreign transaction fee and I have amazon prime but after using it for a few months I realized it never gave me rewards? Unlike how discover