Curry is the name for a type of dish that cooks with various spices to have a strong and spicy taste. But keep in mind, before it becomes one of the most popular foods in Asia and Europe, actually curry originates from South Asia, to be precise India. So, if you suspect that curry comes from Japan, Thailand, let alone Indonesia, then you are wrong!
To curry then spread from India to all corners of the world. Therefore, it is finally returned to the tastes of the people in each country. Thus, those of you who like Japanese-style curry, do not necessarily match the taste of Indian curry which is famous for its stronger and sharper seasoning. Likewise with the taste of Thai or English curry. Because, the taste of curry has indeed been adopted into each of the country's dishes.
The seasonings and spices used to make curries are very diverse. Commonly used spices include coriander, turmeric, pepper, chilies, paprika powder, cumin, cinnamon, cardamom, anise, kelabet, anise, koja bay leaves, and cloves. However, the type of spice used is from the type of spice used from the type of curry and the country of origin.
