Today I will present to you the swan meat recipe. I will present to you step by step how to cook this meat. Swan meat is very popular in our Bogra. The goose goose goes well at the boss restaurant. And swan meat is very tasty to eat. Meat the swan, the more you fake it, the more fun it will be to eat. A few days ago I cooked swan meat and took pictures. I will present them to you today.
First we peel off the swan skin then clean it.
After cutting the gosht, we will put it in a basket and keep it there for a while to get water.
In the third step, we will give one quantity of oil after another.
When the oil is hot, we will first give onion paste, then we will fry the onion paste for a while, then we will add all the spices like turmeric, raw chilli, powdered pepper, salt, hot spices, then we will add some ginger garlic paste and then we will fry it for a while.
After the spices are well drained, we will pour the meat and then cook for a while.
You have to melt it well for a while, then you have to cover it with a lid on the amount of water, then you have to reheat it for a while.
In the seventh step, after cooking for about an hour, the meat is ready to be eaten
In the eighth step, I poured the cooked meat into a bowl for food.
I took a selfie with everyone at dinner.
Today we have highlighted the recipe of our historical food. If you like it, let me know in the comments. And if I have made a mistake, please let me know in the comments. Stay healthy and safe.
| Device Name | xaomi 11i |
|---|---|
| Camera | 108 mp |
| Image type | swan meat recipe |
| Photographer |  @zihad11 |
| Editing | Fotor app |
| Location | Bogura |
Thank you so much for reading my post.
