Hello friends hope you all are well. Alhamdulillah I am also very well with your prayers. So guys let's talk about my today's recipe with you how I made the recipe. Today I have appeared among you with the recipe of hilsa fish. How to cook hilsa fish is the most delicious. I will discuss that with you today. Hilsa fish can be cooked in different ways like hilsa can be cooked with mustard, cooked with kachu, cooked with potatoes and roasted with onions. Hilsa fish is best cooked with onion. Today I roasted hilsa fish with onions. I will walk you through step by step how to cook this recipe. If you follow my writing and pictures then everyone can make this recipe like me. So friends, take a look at my hilsa fish recipe.

1st step

First I took out a hilsa fish from the fridge. Then I was soaking in water for about 10 minutes. Do not remove the fish from the water and clean it well. Then I cut the fish into fine pieces. After cutting the fish, keep it for a while. Then I take several pictures.

2nd step

After cutting all the fish piece by piece, I added the masala. I have given several types of spices such as powdered morris, salt as per taste, salt as per quantity, garam masala as per quantity. After adding all the spices, I kept it for 15 minutes so that the spices go into the fish pieces.

3rd step

Coming to the 3rd step, I fried the fish with spices for about 10 minutes. Hilsa fish is very tasty if it is fried and cooked. For this I fried the fish well.

4th step

I took about 200 grams of onion. First I took the onions and peeled them. Then I washed it well with water. Then I took a quantity of raw chili and washed it well with water and cut it into small pieces.

5th step

First I heated the fry pan for about 5 minutes. Then I put 150 grams of mustard oil in a 3-meter jar. Then I chopped the onions and put them in the fry pan. After the onions turn brown in color, add all the other spices including raw chillies. Name of the spices: Roasted with ginger garlic paste, chili powder, turmeric, garam masala, cumin, salt etc.

mustard oil	150 gram
Raw chilie	10 gram
chilli powser	one chamus
Garlic paste	tow chamus
salt	tow chamus
turmeric	1 chamus

6th step

After roasting the spices well, I put the fried pieces of hilsa fish in the fry pan. After putting the fish in the fry pan, I took the fish for 5 minutes. Then I gave 200 grams of water. Then I put the lid on the fry pan and broil it for 20 minutes. Then my favorite recipe is ready.

7th step

Gone is my favorite hilsa fish curry. This is my handmade hilsa fish recipe. Hilsa fish curry is best cooked in this way.

The name of our national fish is Hilsa. The fish is very tasty. Above I have discussed the Hilsa fish recipe in detail. I hope everyone will like my recipe. I hope you all will support me. Next time I will come to you with another recipe. Stay healthy and safe.