Chinese people have a wide variety of breakfasts, and people in different places eat different kinds of breakfasts.
If it is in Wuhan, people like to eat hot dry noodles and rice wine. In Nanjing, people like to eat duck blood vermicelli and soup dumplings.
I grew up eating porridge for breakfast. My mother likes to cook porridge in the morning, add green vegetables for me to eat, and sometimes buy some fritters and steamed buns.
And now I eat porridge for breakfast in the company. This is a kind of multi-grain porridge. I like it very much, and I feel warm when I drink it. And some siu mai, corn, sweet potatoes, carrots, etc. I feel healthy!
