Pacham Tofu w/ Malunggay

Hello fellow steemians and to all good lovers out there. hope you are all having a lovely Wednesday.. Today i wanted to share something i cooked earlier for my lunch , yea, mine only because my kids don't eat this yet and hubby's still sleeping. Let me present to you my Saucy Tofu w/ Moringga

Since everyday i always wanted to eat taho , the vendor also sells tofu , i got it for ₱25.00 or 0.49 USD only. i thought of just cooking it with egg , but upon opening the fridge , i don't have eggs anymore, LOL. So i googled some simple recipes for tofu and still ended up with my own pacham ( like a trial and error cooking) , because some of the ingredients on the internet is not available on my kitchen 😂.

Ingredients

-tofu
-garlic
-cornstarch
-soy sauce
-vinegar
-sugar
-black pepper
-salt
-water
*moringa/ malunggay

Procedure

1. Mix the 1 teaspoon cornstarch with water , so i had it ready.

2. Sauteed garlic until somehow golden brown

3. Added the water-cornstarch mixture. Stir occassionally.

4. Add soysauce , vinegar , sugar , salt and black pepper

5. Pour in the cubed tofu.

6. Added malunggay leaves and let it simmer for 5 minutea. stir Occasionally.

7. Ready to serve. enjoy eating.

I paired it with rice. so yummy and nutritious lunch i had.. Until my next cooking...

This is also an entry for Qurator's Tasty Tuesday #98

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my awesome footer by dear @coquiunlimited

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much love,