How to do
Remove the chicken, remove the bones, cut into pieces as the thumb sticks, the powder to slightly fuss.
Lemongrass, Lemongrass, Hands, Lemon, Lemon, Hands, Hops, Garlic, Scoops, Cabbage, Cabbage
Fill the frying pan with hot oil, add garlic, lemongrass, orange leaves, peppermint oil, and then pour the chicken into the fish sauce. Pour oil into the sauce, turn it dry, then put garlic sauce in it.
