INGREDIENTS
- 10 grams of cannabis – you can use both bud and trim for this. Bud will result in a more potent sauce, but it can be a good way to use up trim that would otherwise go to waste.
- ⅓ cup of vegetable oil
- ¾ cup of tomato paste
- ½ cup of mango juice
- ¼ cup of water
- 1 clove of garlic, finely chopped
- 3 Tbsps of finely chopped green onion
- 2 Tbsps of brown sugar
- 2 Tbsps of organic cider vinegar
- 2 Tbsps of Worcestershire sauce
- 1 Tbsp of Dijon mustard
- 1 Tbsp of honey
- 1 Tbsp of soy sauce
- ½ Tbsp of chilli flakes/powder
- A pinch of cayenne pepper
- A pinch of ginger powder
- 1 small lime, juiced
- Optional: 1 Tbsp of corn-starch to thicken up the sauce (if required)
- Salt and pepper, to taste
▶️ DTube
▶️ IPFS