chicken penyet is fried chicken dipenyet along with sambal. So you do not have to bother again mencocol chicken with sambal. Chicken penyet is already found in small restaurants and large. The taste is delicious and the spicy sensation of the sauce makes a lot of people who are interested to taste as one of their food menu. In some restaurants, there are presenting chicken penyet with different levels of spiciness from the medium to a very spicy level. For food culinary hunters this became one of their menu to be made yourself at home with a variety of creations.
Mie Aceh is a typical spicy noodle dish of Aceh in Indonesia. Thick yellow noodles with sliced beef, mutton or seafood (shrimp and squid) served in a savory and spicy soup of a kind. Mie Aceh is available in several types, Mie Aceh Goreng, wet fried aceh noodle and Mie Aceh Kuah. Usually served with sprinkled fried onions and chips crackers, pieces of red onion, cucumber, and lime.
Meatball or basso is a type of meat ball that is commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of shredded beef and flour, but there are also meatballs made from chicken, fish, or shrimp and even buffalo meat. In its presentation, meatballs are generally served hot with a clear gravy broth, chicken flavor, soto noodles mixed, vermicelli, sprouts, tofu, sometimes eggs and sprinkled with fried onions and celery. Meatballs are very popular and can be found all over Indonesia, from bargain carts to large restaurants. Various types of meatballs are now widely offered in the form of frozen food sold in supermarkets or malls. Sliced meatballs can also be used as a complement to other types of food such as fried noodles, fried rice, or cai cap.
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