There's a plenty of squid bought by my grandma in the market. Then I cut into fine tiny slice the squid and let it swim on the egg mixture then embrace it with flour mixture and toss them in the hotta hotta lava of vegetable oil and wait for them to be sun-kissed color. Then served them while hot.
This is my very own version of calamares😊
Calamares is a deep-fried squid dish from the Meditteranean Region. This is served different condiments depending on the country.
