Lemang is one of the existing Culinary in Aceh. I want to introduce lemang in pidie district, bernuen city, Mali village. This is one of the making of the existing lemang pidie district, bernuen city, the village of Mali degan the traditional way similar to the way that was done by ancient people. How to make our lemang must be very patient for example:
Lemang dough that has been stirred and in input to the bamboo and then roasted with fire from coconut husk in the burn. This process takes half a day and it takes patience. Karen fire is not too big so that the grilled flour is perfect.
These are my friends who are enjoying the lemang in the district pidie town bernuen kampung Mali. Lemang here the price is quite good and still can be consumed by the local community can reach 50,000 and 30,000 for small bamboo.
Make friends who like to eat this lemang can stop at the village of Mali where it fits on the roadside to ketangse.
