ingredients:
For 4 servings:
4 cups Alpine Whole Milk.
4 tablets of bitter chocolate.
1/2 cup of sugar
4 tablespoons of mini-masters
2 teaspoons ground cinnamon.
PREPARATION: 15 MINUTES
Dissolve the chocolate and sugar in the boiling milk, and beat very well.
Divide the candies in each cup, pour the boiling chocolate and garnish with half a teaspoon of cinnamon.