Saludos a todo los amantes de la comida, ha pasado bastante tiempo desde que no comparto una receta, sin embargo, continuo ejerciendo mi pasión en casa y cada día disfruto de cocinar para mi familia, en espacial a mis nietos, por eso cuando vi el concurso de Postres azules quise participar, ese mismo día fui a la tienda de repostería y compre colorante azul, pero aun no había decidido que hacer, fue entonces cuando mi nieto me pidió que hiciera Cupcakes, así que estuve de acuerdo, pero no quería hacer unos sencillos con solo vainilla, por eso decidí que los sabores serían especiales, incluyendo el cambur, la esencia de coco y el favorito de mi familia que es el dulce de leche. Espero les guste mi receta, creo que la pueden hacer para cumpleaños o simplemente para compartir con los pequeños de la casa , porque al ser azules les llama la atención a los niños. Invito a participar a 
Greetings to all foodies, it has been a long time since I have shared a recipe, however, I continue to exercise my passion at home and every day I enjoy cooking for my family, especially my grandchildren, that's why when I saw the I wanted to participate in the Blue Desserts contest, that same day I went to the pastry shop and bought blue food coloring, but I still hadn't decided what to do, that's when my grandson asked me to make Cupcakes, so I agreed, but I didn't want to do some simple ones with only vanilla, that's why I decided that the flavors would be special, including banana, coconut essence and my family's favorite which is dulce de leche. I hope you like my recipe, I think you can make it for birthdays or simply to share with the little ones in the house, because being blue it draws children's attention. I invite
Peel the banana, mash it in a bowl and add the sugar and butter, mix well with a fork or a spatula, the banana will always have small lumps but it is good because it gives it a touch of texture.
Add one egg, mix, then add the powdered milk, add the coconut flavoring, and continue mixing with the paddle.
Add the flour by sifting it through a strainer, alternate with the water until it is homogeneous, add the coloring and mix, the amount of coloring is very small, I only used the back of a spoon to take the coloring and it was enough for the mixture will be completely blue. Grease and flour the cupcake pan and place in the oven over high heat for 15 minutes or less, this will depend on the ambient temperature, if it is very hot it is better to check with a toothpick if they are ready beforehand.
For the dulce de leche mix in a pot, the water, the powdered milk, the sugar and the bicarbonate, then take it to the fire, you must be moving the mixture with a spoon or whisk so that it does not spill when boiling, cook for 50 minutes and then add the coloring and remove from heat.
If they have a cutter it's good but in my case I used a knife to remove a bit from the center of the cupcakes, I filled with the sweet and then I put only the upper part of the cupcake to act as a lid for the filling. Then I poured the rest of the sweet on top to make a sweet topping in addition to the filling.
The mix of flavors turned out very well, the filling is sweeter than the dough so it doesn't cloy, the color is very pretty but keep in mind that they will end up with a blue tongue, children like this, I find it fun to watch them so also that the dulce de leche maintains its flavor despite the color. The dough retains the flavor of banana with coconut, it is a cupcake full of flavors.
