These kind of rice cake is called biko in our dialect. It's made of glutenous rice and caramelised coconut milk. The process might take a lot of time but the reward is great. It is more delicious when eaten after one night and partnered with hot coffee in the morning. Delicacies such as this one is serves during parties, birthdays, and mostly in the all souls day at November 1st. Wow,that occasion is less than a month's wait. How time flies so fast.
