I think the food gap between China and foreign countries is still very large. In our country, the ingredients of home-made small fried dishes are very simple and can still make delicious dishes.
I am an ordinary housewife. My daily task is to prepare my children's favorite meals. My cooking skills are taught by my mother. I watched my mother cook when I was a child. When I was in middle school, I began to help my family cook and cook. Slowly, I also learned my first-hand cooking skills.
I make relatively simple ingredients every day. Today, I prepared bacon with garlic moss and celery with shredded potatoes. In the cooking process, there are only several spices such as salt, raw soy sauce and chicken essence, chili powder and chopped chili, but the taste of the dishes I fry is very popular with the children, and the laver egg flower soup I cook is also very popular with the children. I think the children like to eat the dishes I cook is my greatest achievement!