Hello my friends who love food and tasty things, today I want to share with you this recipe, ideal for breakfast and dinner, especially when you do not want to cook, it is very simple and easy to prepare, which will make you spend little time in the kitchen.
Entre tantas ocupaciones, lo que menos quiero es pasar tantas horas metida en la cocina, por lo que de vez en cuando preparo este tipo de comida, que a todos en casa nos gusta.
With so much to do, the last thing I want to do is to spend so many hours in the kitchen, so every now and then I prepare this kind of food, which everyone at home loves.
Te cuento lo que utilice:
-2 canillones, que equivalen a 2 panes campesinos.
-Salsa de tomate.
-Mayonesa.
-Mostaza.
-Picante.
-Papitas para perro caliente.
-Salchichas.
-Queso.
I will tell you what I used:
-2 canillones, which is the equivalent of 2 peasant breads.
-Tomato sauce.
-Mayonnaise.
-Mustard.
-Hot dog chips.
-Hot dog chips.
-Sausage.
-Cheese.
Lo primero que vamos a hacer es picar el pan en varios pedazos, porque el pan es bastante grande, luego lo abrimos y comenzamos a echarle la mostaza, mayonesa y las salchichas, las cuales vamos a picar en rebanadas.
The first thing we are going to do is chop the bread into several pieces, because the bread is quite big, then we open it and start adding the mustard, mayonnaise and the sausages, which we are going to chop into slices.
Agregamos las papitas, el queso rayado y por último el picante si te gusta y al cabo de pocos minutos, está listo para comer, es ideal cuando no quieres estar amasando, o picando aliños y demás, una comida rápida y sabrosa, al estilo venezolano.
Add the potatoes, the grated cheese and finally the spice if you like it and after a few minutes, it is ready to eat, it is ideal when you don't want to be kneading, or chopping seasonings and so on, a quick and tasty meal, Venezuelan style.
Te comparto el paso a paso de esta comida rápida hecha en casa, por lo que se vale repetir, nos vemos pronto...
Su amiga y Periodista 
Add the potatoes, the grated cheese and finally the spice if you like it and after a few minutes, it is ready to eat, it is ideal when you don't want to be kneading, or chopping seasonings and so on, a quick and tasty meal, Venezuelan style.
I share with you the step by step of this quick homemade meal, so it's worth repeating, see you soon....
Your friend and Journalist
Las imágenes son de mi propiedad tomada con mi celular Redmi 9A, mi idioma natal es el español por lo que me apoyo con el traductor Deepl para la versión en ingles.
The images are my own taken with my Redmi 9A mobile phone, my native language is Spanish so I use Deepl translator for the English version.
