Adventure in the wild doesn't mean you can't enjoy delicious coffee. One of the problems when traveling or doing outdoor activities is the difficulty of getting a cup of coffee. The only thing that is often taken when doing activities in nature is brewing instant coffee. Boiling instant coffee is considered the most appropriate because the method of brewing is the most practical. However, instant coffee does not apply to us as quality coffee lovers, consuming instant coffee is taboo for us. So we have a cooking set equipped with a kettle to brew very delicious coffee.

We preheat the water using portable gas compost, while our coffee grounds use Samalanga coprose coffee powder which is a well-known coffee powder in our area. After the water boils, put the coffee grounds into the boiling water until it bubbles. After the bubbles come out at least twice the stove can be turned off and the water that has been mixed with the coffee is filtered to separate the coffee grounds from the water. The next process is to pour a little sugar to make the coffee more delicious.

After the addition of sugar, the coffee is poured into a glass to be distributed to the camping participants and the coffee is ready to be enjoyed.