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INGREDIENTS Hot sauce 2 shallots, minced 125 ml (½ cup) of olive oil 30 ml (2 tablespoons) piri piri sauce 30 ml (2 tablespoons) sweet paprika 125 ml (½ cup) of white wine ½ cup (125 mL) chicken broth

Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious

Winter weather brings out what I call my Braising Instinct. I drift towards meals that call on the basic formula of all braised dishes: hot sear, slow simmer, a final dish that's lusciously saucy. I've

INGREDIENTS 36 soda crackers, finely crumbled (about 375 ml / 1 1/2 cups) 60 ml (1/4 cup) of milk 454 g (1 lb) fresh and cooked crabmeat, in large pieces (see note) 60 ml (1/4 cup) mayonnaise 60 ml (1/4

I have friends who renovated their home recently, and they put together this gorgeous, open-plan kitchen with The Works: white marble countertops on top of crisp black base cabinets with pull-out drawers,

French cuisine is renowned for being one of the best in the world. Depending on the region, traditional recipes are different, the north prefers to use butter as the preferred fat for cooking, while olive

Latte, espresso, cappuccino. There are so many different types of coffee it becomes a language itself! That’s why this guide will explain the differences between 12 espresso based drinks and how they’re

Chinese foods came from different regional cuisines: Sichuan laziji to the west, Jiangsu xiaolongbao to the east, Cantonese rice noodle roll to the south and Peking duck from Shandong to the north. Chinese

Chinese foods came from different regional cuisines: Sichuan laziji to the west, Jiangsu xiaolongbao to the east, Cantonese rice noodle roll to the south and Peking duck from Shandong to the north. Chinese

French cuisine is renowned for being one of the best in the world. Depending on the region, traditional recipes are different, the north prefers to use butter as the preferred fat for cooking, while olive

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. Italian cuisine in itself takes heavy influences, including Etruscan, ancient

La cuisine italienne s'est développée à travers des siècles de changements sociaux et politiques, avec des racines remontant au 4ème siècle avant JC. La cuisine italienne en soi prend de lourdes influences,

Moroccan cuisine is considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is mainly

Restaurant menus can reveal a lot about a country's cuisine, but there's a more authentic place to find the true building blocks of local food: in home kitchens. We turned to three passionate Mexico City

In a weeknight dinner rut? No worries, this easy paella is a quick cure. Consider it a mini trip to Spain after a tiring day at the office. This recipe streamlines the paella process, making it a dish

In a weeknight dinner rut? No worries, this easy paella is a quick cure. Consider it a mini trip to Spain after a tiring day at the office. This recipe streamlines the paella process, making it a dish

Toffee is one of the best holiday gifts you can give friends, family, and yourself! It can be made in advance, and one batch makes a lot but you only need a small piece of the crisp, rich, chocolate-y

Toffee is one of the best holiday gifts you can give friends, family, and yourself! It can be made in advance, and one batch makes a lot but you only need a small piece of the crisp, rich, chocolate-y

This recipe makes a crinkle cookie just like the ones I spent my childhood baking and eating. They're soft, tender, and just a little bit chewy, with a delicate exterior that's coated with a thick layer