If you want tomatoes for the winter by an unusual recipe, then I advise you cook tomatoes in Korean for the winter at home.
Ingredients:
Tomatoes - 1 Kilogram
Garlic - 1 Each
Bulgarian pepper - 2 pieces
Carrots - 2 pieces
Vegetable oil - 50 milliliters
Sugar - 50 Grams
Salt - 1 tbsp. spoons
Vinegar - 50 milliliter
Green - 20 Grams
Salt and pepper - to taste
Chop all the vegetables alternately. For starters begin to tomatoes. I cut them into 4 pieces, for this take a medium-sized tomatoes. After proceed to the shredder vegetables remaining. Carrots better chop on a grater with a nozzle for Korean dishes.
source povar.ru
source povar.ru
Now mix the chopped ingredients with the tomatoes, add the vinegar, sugar, salt and spices, and send to sterilizoannym jars. I kept one year are blank under kapron lids in a cool place - stood for four months.
These tomatoes will be a great snack at any table. I highly recommend to try this classic recipe of tomatoes in Korean for the winter.