Even though it is cooked 7 days a week, the food we love to eat is plov. Plov is our national dish. Everyone cooks the plov differently, but no matter how it is cooked, it is always the most delicious. On Sundays and Thursdays, plov is usually cooked in most people's homes. So we eat and cook a lot of plov))) It is very easy to prepare it. It's a dish that is both easy to prepare and delicious. Even when a guest comes, we cook mostly this dish.
Let's begin cooking it. So, throw the meat into the pot and fry it well.
Then you put the onion. Browning, the onion is very important because browned onion gives a nice color to the soup. Do not be afraid that the onion will burn a little))
Then we chop the carrot. I tried to show how to use it in the picture.
When the onion is richly browned, add the carrot and fry it. After a little roasting, add water, salt, and cumin and cook for about half an hour. Cumin is the main and only spice added to plov. We will add many more.
After the rice has been washed, spread it evenly throughout the pot. Cover the pot and leave it to cook for about 30 minutes or until the water gets fully absorbed. We also have the easiest way to measure how much water to add to rice))
When the rice boils and the water is reduced, cover it and let it simmer on low heat. Until then, we can brew tea and prepare a salad.
After 15 minutes, the food is ready. After the meal was cooked, the children asked me to give them a meal sooner. I hurriedly give them food and couldn't take a picture of it)) So I took a ready-made picture from the Internet. It is impossible to imagine without a tomato and cucumber salad next to the plov. Salad and plov are very suitable together))
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