okay, let's get to the main content, right? This is the hot pot meal at the end of our shift. You know, at the end of the shift, we organize meals to be able to bond the feelings of brothers in the team so that they can understand each other. better together and work better together. Above all, we can relax a little after a tiring day of work.
This is the name of the restaurant we chose for that day. It's actually very funny. This restaurant sells many things such as hot pot, grill, draft beer, and beef noodle soup. Almost everything I don't like this much because it doesn't specialize in one thing.
This is the scene of my brothers choosing dishes hehe. In Vietnam, beer and peanuts are always the first things to open the table.
tofu covered with scallions is a dish made from soybeans, then they use 77 49 ways to prepare tofu with scallions. This dish is salty, fragrant and fatty, very suitable for drinking beer, isn't it?
And this is fried squid. After I used this dish, I felt it was not delicious. After being fried, the squid lost its flavor, or maybe I was drunk at that time and couldn't recognize the taste of this dish.
Finally, there is fried Trach, a type of freshwater fish in Vietnam that usually lives in freshwater areas of the eel family. This type of fish is very delicious, especially fried and eaten with delicious fish sauce. It's very fragrant, ladies and gentlemen.
To rate on a scale of 10, I only give this restaurant 6 points because this restaurant is just a little above average and the prices are also reasonable for all dishes hehe.
