Good morning, J!

What a cool and simple recipe! I think I'll buy the ingredients and try making it at home. I haven't eaten granola in a long time, mainly because the commercial ones are full of sugar, but your recipe seems well balanced. If you need honey, I have a supplier in Beira Baixa! He's my co-worker. He and his brother produce it. I have a jar of rosemary honey from Sertã at home. Would you like me to bring it to you?