Take 90 mL of milk into the container, add 40 grams of sugar, stir evenly, add 130 ml of cream and stir evenly
另取容器将两只蛋黄和一个全蛋打匀后倒入进步骤1里面搅拌均匀
The other take the container will be two egg yolk and a whole egg beat evenly into the step 1 inside the stirring evenly
用筛网将蛋液过滤一次,备用完成
The screen will filter the egg a complete backup
蛋液倒进容器里8分满即可，烤盘内加入清水（容器放进烤盘内，水没过布丁容器底部即可）
The egg poured into the container you can at least 8 points, add water to the tray (container into the oven, the water at the bottom of the container can not pudding)
烤箱200度预热，烤盘放中层先下管烤5分钟后转到上管烤5分钟，最后上下管10分钟，全程20分钟
Preheat oven to 200 degrees, the first under the middle pan and bake for 5 minutes after the tube tube to bake for 5 minutes, finally on the tube for 10 minutes, the whole 20 minutes
