Noodles is one of the most popular rice substitute food in Indonesia. In addition can be purchased instantly in the store, you can actually make your own at home you know. In addition to the easy materials, you can also ensure cleanliness. With your own noodles, you can make a variety of dishes that use noodles as the basic ingredients, one of which is Mie Aceh.
Mie Aceh is a typical Aceh food that is famous for the basic ingredients of noodles and spicy flavor comes with additional ingredients such as mutton, beef, or seafood. Instead of buying, you can make it at home, from wet noodles to Mie Aceh.
well if you want to make Aceh noodles.
How to Make a Wet Aceh Noodle
Her ingredients.
250 gr wheat flour
35 gr tapioca flour
2 chicken eggs
1 teaspoon chicken broth powder
3 tbsp onion oil
1 tsp fine salt
40 ml of water
How to make:
Prepare a noodle stirring machine. Enter the flour and tapioca flour. the automatic machine will stir the material, until the mortar becomes flat.
Then put eggs and onion oil. Go into the noodle stirrer machine until everything is well blended. Knead until the dough begins to dull.
Enter the water and chicken stock powder while continuing to diuleni. The dough continues to knead until it is completely dull and evenly distributed.
Allow the dough for up to 20 minutes. Cover the dough container with plastic so that no air enters the dough.
Place the dough in a flat place, then flatten it with the wood of the dough grinder. Flatten the dough gradually while sprinkled with flour so as not to stick.
Flatten the dough until the desired thickness is obtained.
Print dough that has been flattened with a noodle mold machine.
After the noodles are printed, save the noodles with sprinkled wheat flour as well,
Rajang noodles with chopped noodle machine.
Then boiled when it will start to use.
