It's the season of eating loquats again. When it comes to loquats, everyone should think of yellow. This kind of loquat is sweet and sour, and the taste is slightly worse. In Xiangshan, Ningbo, there is a kind of loquat called white loquat. White loquat is not white, but The color of loquat is a little lighter than that of ordinary loquats, but it has a special taste and a lot of juice. My friend's family built a mountain here, and this year has a big harvest, free picking and free eating.
