Introduction:
Welcome to a modern twist on traditional pizza! This Bread Pizza Toast recipe is perfect for those evenings when you’re craving something delicious but time is of the essence. It's a super quick and easy way to enjoy the flavors of pizza with minimal effort. Ideal for a snack, a light meal, or those days when the kids or your inner child are calling for a fun, customizable treat. Here's how to make this delightful recipe straight from our kitchen to yours!
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Ingredients:
🍞 4 slices of bread
🧅 1 medium onion, chopped
🍅 1 medium tomato, chopped
🫑 1/2 bell pepper (capsicum), chopped
🌿 1 tablespoon oregano
🌶️ 1 tablespoon chili flakes
🍝 1 tablespoon pizza pasta sauce
🥄 A dollop of cream (optional)
🌱 A handful of coriander leaves (cilantro), chopped
🥫 Ketchup, for spreading
🧈 Butter or 🫒 olive oil, for cooking
Detailed Instructions:
- Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Equipment: Non-stick pan or griddle, mixing bowl, spatula
Servings: 4
- In a mixing bowl, combine the chopped onion, tomato, and bell pepper (capsicum).
- To the vegetables, add 1 tablespoon of oregano, 1 tablespoon of chili flakes, and 1 tablespoon of pizza pasta sauce. If you like a creamy texture, add a dollop of cream. Finish by adding the chopped coriander leaves to the bowl.
- Mix all the ingredients together until they are well incorporated.
- Take a bread slice and spread a thin layer of ketchup over the surface.
- Add the mixed vegetable topping evenly over the ketchup.
- Heat a non-stick pan or griddle over medium heat and add a little butter or olive oil.
- Place the bread slice with the topping onto the pan. Cook until the bottom of the bread is golden brown, then carefully flip to slightly brown the top side, ensuring the vegetable mixture gets a bit warm and slightly crispy.
- Remove from heat and serve immediately while hot for the best experience.
- Repeat with the remaining bread slices and vegetable mixture.
Cooking Tips:
