Bandung City have many special foods. And "Seblak - Lumpia Basah" A Special Wet Lumpia is delicious and tasty one.
The Recipe of Wet Lumpia
INGREDIENTS :
100 grams of fresh bean sprouts / bean sprouts
35 grams of cabbage, finely sliced
5 beef ball meatballs, thinly sliced
1 sausage, sliced tips
3 eggs
3 pieces of spring roll skin ready to use or make your own
Salt to taste
Cooking oil for sauteing vegetable sprouts
GROUND SPICES :
3 garlic puree
3 cayenne peppers, if you want super spicy, add
MATERIALS:
2 tablespoons starch
35 ml of water
1 tablespoon brown sugar
BENGKOANG SWEET INGREDIENTS:
100 grams of yam, cut into matches
20 grams of real brown sugar
75 ml of water, if necessary can be added
HOW TO COOK :
Heat the sautéed garlic and chilli cooking oil that has been mashed before until it smells fragrant.
Add the eggs and scramble briefly, then add the meatballs and sausage slices.
Saute while stirring evenly and the spices are mixed, then add the bean sprouts and cabbage pieces earlier.
Enter the yam that has been boiled with brown sugar.
Cook until wilted, add enough salt then taste, wait until the sprouts and cabbage are cooked, turn off the gas stove, then divide into 3 servings.
Take one sheet of spring roll skin, spread with starch glue (starch boiled with sugar water), spread the starch glue to the entire surface of the spring roll, then place the stir above, fold it. Done
Serve while warm for 3 servings with a happy family.
