Hello My Dearest Foodies, When I bought these yams, I knew one was orange inside, but I wasn't sure about the other two. I was hoping for purple, because I was looking for one for a while, however, I did

Hey everyone! I may have spilled the beans in my post title, but I can't help but be so excited that my first cookbook is up on the online market!! You may recall from a previous post around the holidays

Hello my Dearest Foodies, Welcome back to our Monday contest, this time in 2019. I hope you had a wonderful Holidays and I wish you all the best as the year unfolds. A lot is happening already in our vegan

Hey everyone! I hope you are all taking on 2019 with lots of great energy and solid goals planned out. I figured I'd start out the year with a post that may help some of you who are looking to put the

Hey everyone! I hope you are all enjoying the weekend! Since my last post (building a solid salad) seems to be receiving wonderful feedback, I wanted to share one of the other articles I wrote for the

With great sadness I sit at my laptop to write this post, as I come to the realisation that the contest will not go any further. Veganuary is something close to my heart, as through taking part in it last

Hello my Dearest Foodies, Raw and crunchy salad may not be what you crave right now, but trust me, you would change your mind if you try it. It is very flavorful and most importantly, highly nutritious.

Hello My Dearest Foodies, Here I am with all the PRIZES chosen by our HONORABLE GUEST JUDGE @buckaroo made, but first lets see what she has to say about her experience: It is sad to me to see the decrease

Hello My Dearest Foodies, Happy Thanksgiving to you all from United States and I hope you will have some goodies to share with us on Monday, lol. And now, lets see what choices our fabulous HONORABLE GUEST

Hey there my favorite fruits and veggies folks! I am sure you'll be surprised to see this post coming from me as opposed to our fantastic hostess @lenasveganliving. She's having a bit of an internet

Happy Sunday everyone! Here in the United States we set the clocks back an hour overnight, so many use the extra time to sleep in. My own internal clock did not change, however, so I'll budget my time

Hello My Dearest Foodies, Welcome to FRUITS AND VEGGIES MONDAY COMPETITION the 62nd week this time with our bran new HONORABLE GUEST JUDGE @gguy773 who is the last week 1st PRIZE WINNER for his festive

Authored by @evecab Dear readers, Welcome to week #8 of the Vegans of Steemit Newsletter! Let's see what happened in the vegan & veggie community these past days and catch up with some of the best

Hello My Dearest Foodies, I am sorry for the delay, however as some of you already know from my Tuesday blog, I was out on the pumpkin farm all day with my daughter and our boys. We had a wonderful time

Hello My Dearest Foodies, Welcome to FRUITS AND VEGGIES MONDAY COMPETITION the 58th week! This time with our fabulous HONORABLE GUEST JUDGE @puravidaville and the last week 1st PRIZE WINNER for her comforting

Many of the very delicious raw vegan salad dressings are made out of nuts and like it is often the case with food, all those mind-blowing recipes usually involve the more expensive ingredients. As a traveler

Hello dear foodies! It's time to practice my kitchen English and learn how to post recipes. Today I'm going to share with you the recipe of my homemade pizza sauce and a vegan pizza made with whole grain

Hello My Dearest Foodies, Here I am with all the PRIZES from our HONORABLE GUEST JUDGE @pusteblume. Although, the job was very challenging, she did it with flying colors and this what she has to say: Hello

Hi fellow Steemians. Welcome to our new Steemit directory, the @steembluepages, where we list everything useful on the evolving Steem blockchain as regular weekly posts. We hope the @steembluepages will

Hello My Dearest Foodies, I hope you had a wonderful weekend and now you are ready for FRUITS AND VEGGIES MONDAY COMPETITION, the 52nd WEEK and that is ONE YEAR ANNIVERSARY. I have to admit that I am more