When you need a quick yet delicious meal in just 10 minutes, this Shrimp and Vegetable Vermicelli recipe saves the day. The delicate flavors of shrimp, fresh vegetables, and a savory dressing come together perfectly for a light and satisfying dish.
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Prepare the Vermicelli: Place the vermicelli noodles in a bowl and cover them with boiling water. Let them sit for a few minutes until they soften.
Cook the Shrimp: While the noodles are soaking, heat a skillet over medium heat with a splash of oil. Cook the shrimp for about 1.5-2 minutes on each side until they are pink and opaque. Remove from heat and set aside.
Prep the Vegetables: Thinly slice the cucumber and bell pepper into julienne strips.
Combine and Dress: Drain the vermicelli noodles and place them in a serving bowl. Add the cooked shrimp and fresh vegetables. Drizzle with olive or sesame oil and soy sauce. Toss everything together until well combined.
Serve: Enjoy immediately as a refreshing and light meal.
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