Ebi Furai Recipe
Material:
15-20 tails fresh shrimp, wash clean, remove the skin leave the tail, remove dirt on the back with a toothpick
1/4 teaspoon salt
1/4 teaspoon white pepper powder
1/2 teaspoon garlic powder
1 tablespoon fish sauce
Panko flour to taste (I use Korean Dong Won brand)
2 eggs whipped off
Way:
Coat the shrimp with the above ingredients except panko and egg powder. Allow 30 minutes.
Pour bread into a clean plate, take 1 slice of shrimp, soak into egg whisk, spread evenly into the bread flour, lift and dip into the eggs, then paste into the bread, set aside.
Repeat the same way for all shrimp. Enter into the freezer +/- 15min (can be stored in the freezer directly, at the time want to fry it out and let briefly at room temperature)
Heat oil dipenggorengan, enter the shrimp, fry until golden yellow. Lift and ready to serve.
