Hello my loving Asean Hive community
I made something delicious for dinner tonight. What I made for dinner tonight was rice porridge. I have never tried rice porridge to cook. Today I tried rice porridge. Rice porridge is very easy to cook and very tasty. I used to dislike eating rice porridge in the past. I usually eat rice porridge only when I am sick. However, about a year ago, I had to eat rice porridge because of frequent stomach aches. I have loved rice porridge ever since. I have never cooked rice porridge myself. My mother always cooked rice porridge for me to eat. Today I tried rice porridge myself to cook. At first, I thought of making corn rice porridge, but I made chicken rice porridge. Now I will first tell you the ingredients needed to make chicken rice porridge.
Ingredients-
• Cooked rice
• egg
• a little salt
• garlic
• chicken
• snow pea leaves
First, I cut the chicken into small pieces. Add a pinch of salt and rinse the chicken thoroughly with water. I thoroughly washed the eggs, snow pea leaves and garlic with water.
Then I removed some of the bad snow pea leaves. You can use any vegetable you like. I used snow pea leaves because I like them.
You do not need to use garlic much. I use only four cloves of garlic. I cut the garlic into small pieces. Now I am ready to make rice porridge.
I put some water in a pot and put it on the stove. I put chicken and sliced garlic in it. I also added a little salt. Then I mixed everything and heated it.
I do not use much rice either. I used rice in a small bowl as shown in the picture. I also thoroughly washed the rice I used.
When the chicken was a little cooked, I put the washed rice in the pot. I mixed it all up and stirred it again.
After heating for 15 minutes, the rice will be in the position shown above. However, the rice did not reach the desired level, so I added heat.
After another 20 minutes of heating, the rice has reached the desired consistency. Then I added an egg and mixed it all up. I also put pea snow leaves in the pot.
Now I have a very tasty rice porridge. I added some cilantro and a pinch of pepper to the rice porridge. Today I ate rice porridge with fried peppers. I used a little rice, but I got a lot of rice porridge. 🍇
