Chinese Sichuan food :)

Chinese Sichuan food :) | Ecency

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In Chinese food schools, Sichuan dishes are the most popular. In the 3rd century BC until the Three Kingdoms, in the third century AD, the Sichuan cuisine school was born.

So far it is a famous culinary school and has a long history in China. This school was famous in ancient Chinese dynasties for the processing of fish, tea, honey and fruit. If you love the taste of salty, pungent, can not ignore the famous dishes in Sichuan.

Sichuan cuisine consists of two schools: Chengdu and Chongqing. The main dish of the kitchen is spicy salty. Numerous artefacts have been found related to food such as pottery and copper dishes, and many cookware.

With a long history of food, the food here has accumulated the methods of processing and bringing food here becomes an art. Sichuan food attaches importance to flavor, flavor, taste with a lot of numbness, spicy, sweet salty, sour, bitter, mixed with clever, flexible variation.

As one of the three hottest cities and economic centers, Sichuan is famous for its abundant food and raw materials.

Sichuan's famous dish makes visitors can not help but enjoy when visiting that roast duck. The delicious duck must have nine layers of skin crispy crispy crispy, fat duck without any meat, meat inside soft as boiled eggs, sweet, bold, dots with dace secreted from the duck.

Sichuan duck's beef in style here: spicy and spicy dense. It is one of the delicious monks that people here proud to introduce to tourists when coming to Sichuan.

Not only that, the dishes here also have many ways to change the taste, in accordance with the taste of each customer, suitable for each season, each type of climate in the year.

Such as beef. In the old days, salt people in Sichuan used oxen to carry salt or salts, when they weakened, they slaughtered meat to eat, and appeared famous bull.

In addition, traditional dishes such as tofu, tofu stew through the hands of Sichuan cookery also become incredible.