Why do we care so much about this world? Why do we emphasize being stewards of it? Below is a list of some of our favorite books, articles and videos on the current state of the world's food supply and why we promote a whole mind and whole body approach to eating. Enjoy this delicious meal for your brain!
RECOMMENDED FOOD INFORMATION SOURCES:
Books:
- The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
- In Defense of Food: A Eater’s Manifesto by Michael Pollan
- Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World by Joel Salatin
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
- Salt, Sugar, Fat: How the Food Giants Hooked Us By Michael Moss
- Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3) by Marion Nestle
- Soda Politics: Taking on Big Soda (and Winning) by Marion Nestle
- We the Eaters: If We Change Dinner, We Can Change the World by Ellen Gustafson
- The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen
- Waste: Uncovering the Global Food Scandal by Tristram Stuart
- Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel
- The Third Plate: Field Notes on the Future of Food by Dan Barber
- The Unsettling of America: Culture & Agriculture by Wendell Berry
- Bringing it to the Table by Wendell Berry
- The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics) by Masanobu Fukuoka and Frances Moore Lappe
- Forked: A New Standard for American Dining by Saru Jayaraman
- A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more by Mark Bittman
- The Prince's Speech: On the Future of Food by Prince Charles HRH The Prince of Wales
- The Slave Next Door: Human Trafficking and Slavery in America Today by Kevin Bales
- Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public by Steven Druker
- The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk by Sheldon Krimsky and Jeremy Grube
- Earth Democracy: Justice, Sustainability, and Peace by Vandana Shiva
- The Violence of the Green Revolution: Third World Agriculture, Ecology, and Politics (Culture of the Land) by Vandana Shiva
- Fair Food: Growing a Healthy, Sustainable Food System for All by Oran B. Hesterman
- Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook
- The Blue Zones, Second Edition: 9 Lessons for Living Longer From the People Who've Lived the Longest by Dan Buettner
- Silent Spring by Rachel Carson
- Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides) by Philip Ackerman-Leist
- Biomimicry: Innovation Inspired by Nature by Janinie M. Benyus
- Grass, Soil, Hope: A Journey Through Carbon Country by Courtney White
Talks:
- Obesity + hunger = 1 global food issue
- The global food waste scandal
- Teach every child about food
- How we can eat our landscapes
- What's wrong with school lunches
- A garden in my apartment
- How to live to be 100+
- What's wrong with what we eat
- Save the oceans, feed the world!
- A guerilla gardener in South Central LA
- A teacher growing green in the South Bronx
- Biomimicry in action
- Cows, Carbon and Climate | Joel Salatin | TEDxCharlottesville
- Joel Salatin: "Folks, This Ain't Normal" | Talks at Google
- Michael Pollan on Food
- What's Next for the Food Movement? - with Michael Pollan - Horace Albright Lecture
- Michael Pollan: "Cooked: A Natural History of Transformation" | Talks at Google
- Michael Pollan - Food Rules for Healthy People and Planet
- Marion Nestle - What to Eat Personal Responsibility or Social Responsibility
- Marion Nestle Lecture. The Politics of Food: the view from 2012
- The New Food Wars: Globalization GMOs and Biofuels
- Vandana Shiva on Capitalism, Sustainability, and the Environment
- TEDx Vandana Shiva
- Vandana Shiva addresses GMO issues as part of the Hawaii SEED "Raise Awareness, Inspire Change" campaign in Hawaii
- TEDxFruitvale - Eric Schlosser - If You Eat, You're Responsible
- TEDxFruitvale - U. Roberto Romano - Children in Our Fields
- Healthy Foods That Are Cruel: Social Justice in the Food Industry — Diana Rodgers (AHS14)
- Slavery in the Chocolate Industry
Documentaries:
- Food, Inc.
- Food Chains: The Revolution in America’s Fields
- Food Fight: Revolution Never Tasted so Good
- A Place at the Table: One Nation. Underfed
- Food Matters
- Fed Up: It’s Time to Get Real About Food
- King Corn: You Are What You Eat
- Bite Size
- Farmageddon: The Unseen War on American Family Farms
- The Harvest (La Cosecha): In Some Countries, Children Pick Crops For 14 Hours A Day. The United States Is One Of Those Countries
- Merchants of Doubt
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